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Hotel Overview
Luxurious rooms, an elegant casino, gourmet restaurants, the world's finest shops are all yours at Bellagio. Enjoy the spectacular Conservatory where fresh flowers and trees are manicured to perfection. A dazzling fountain show entertains you as you look outside the window of your room. Experience Cirque du Soleil's innovative water acrobatics show "O." Bellagio offers a variety of World Class fine dining options such as Osteria del Circo, which specializes in Northern Italian fare; Picasso, French-Mediterranean cuisine; Le Cirque; Aqua's gourmet seafood; Olive's, a Mediterranean Cafe; The Buffet at Bellagio.
Accommodations
Bellagio offers deluxe guest rooms and suites with views of the resort's lake, surrounding mountains and Las Vegas skyline. Each room offers custom European-style furnishings and conveniences such as computer and fax-accessible data ports, hair dryers and multiple telephone lines.
Dining
Picasso - Picasso is one of only two
Las Vegas restaurants to have earned the prestigious American
Automobile Association’s Five Diamond Award (2002). In addition,
Picasso was awarded the Mobil Five-Star Award for the third
consecutive year, one of only 14 restaurants in North America. The
award-winning restaurant features the memorable Mediterranean
cooking of Chef Julian Serrano. Before joining Bellagio, Chef
Serrano held the position of executive chef at the Four-Star Masa’s
in San Francisco. Chef Serrano’s cuisine is inspired by the regional
cuisine of France and Spain where Picasso spent much of his life.
The restaurant boasts a wine cellar stocked with bottles from the
finest European vineyards. Picasso masterpieces, as well as a
collection of his charming ceramic pieces, further delight the
senses of diners enjoying the Picasso experience.
Le Cirque - Chef Marc Poidevin,
formerly the Chef de Cuisine at New York's legendary Five-Star Le
Cirque 2000, presents classic Le Cirque cuisine with contemporary
influences at Bellagio. Created by Sirio Maccioni, known as the
world’s most charismatic restaurateur, the Mobil Four-Star
restaurant invites guests to indulge and relish world-class wines,
haute cuisine and luxurious service in an intimate setting. Exuding
a celebratory mood, Le Cirque’s opulent dining room, designed by
Adam D. Tihany, is complemented by a breathtaking panoramic view of
Bellagio’s lake. Enhanced with playful colors and geometric shapes,
Le Cirque at Bellagio is a continuation of the Maccioni family’s
tradition of excellence.
 Circo - At Circo, the second
generation of the Maccioni family, Mario, Marco and Mauro, introduce
their wildly popular New York restaurant to Bellagio guests.
Homestyle Tuscan food inspired by Egidiana Maccioni is created daily
by Executive Chef Poidevin and his talented staff. The wine cellar
stores more than 500 selections of premium wine representing every
region of the world. Circo, also designed by Mr. Tihany, is
delightfully whimsical, vibrant and fun. Like Le Cirque, it too
offers stunning views inspired by the romantic milieu of Lake Como,
Italy.
Aqua - Michael Mina and Charles
Condy bring their acclaimed Mobil Four-Star seafood restaurant Aqua
to Bellagio. Featuring the seafood preparations of Chef Mark Lo
Russo, former Sous Chef of the Four-Star California location, Aqua
is located adjacent to The Bellagio Conservatory and Botanical
Gardens, a soaring classical interior garden space. Designer Tony
Chi created a dynamic environment incorporating rare wood, terrazzo
tile and sumptuous fabrics. Aqua showcases two commissioned
paintings by the world famous Robert Rauschenberg, Aquacade and Dog
House.
Olives - Todd English and Olives,
his renowned casual Mediterranean restaurant based in Boston, have
been often recognized over the years by the dining public. In 1998,
Chef English introduced Las Vegas to his delectable dishes at
Olives, strategically positioned within the Via Bellagio shopping
arcade, offering shoppers an upbeat respite for meeting, eating and
relaxing. A dazzling chandelier and glass display designed and
crafted by Peter Shire, the only American member of the Italian
Memphis Group, is part of the magnificent atmosphere at Olives. The
café features a delightful patio overlooking Bellagio’s lake and the
mesmerizing dancing fountains.
Prime Steakhouse - With Prime
Steakhouse, award-winning Four-Star chef and restaurateur
Jean-Georges Vongerichten and Executive Chef Kerry Simon have vowed
to bring steakhouse dining to new heights. The highest quality
meats, seafood and chops are complemented by an extensive,
meticulously selected wine list. Designed by Michael DeSantis, the
stylish dining room is adjoined by a garden patio and a handsome bar
at the entrance leads guests into the speakeasy-style 1930’s
chophouse. The spectacular art gracing this space includes three
commissioned paintings by Carlo Maria Mariani, a George Deem and a
Michael Gregory, as well as a stunning, five-paneled water-themed
canvas screen executed by Joseph Raffael.
Jasmine - This contemporary gourmet
Chinese restaurant is designed with subtle European influences and
is flanked on three sides by spectacular garden and lake views. Chef
Philip Lo, an originator of nouvelle Hong Kong cuisine, delights
guests with his spectacular, modern interpretations of Cantonese,
Szechwan and Hunan cuisine. The dining room features authentic, as
well as exquisitely replicated, Chinese art.
Shintaro - Shintaro’s modern dining
room overlooks the lake and is highlighted by natural stone floors,
a unique sushi bar which appears to be floating on dazzling blocks
of ice and an in-wall aquarium complete with live jellyfish. A fully
stocked bar features a unique selection of Japanese beers and
premium sakes. Chef Sean O’Connell prepares teppan yaki, sushi and
multi-course Pacific Rim tasting menus. The paintings of Frank Owens
and a commissioned amber glass sculpture by Martin Blank further
enhance the magic of Shintaro.
Noodles - Tony Chi’s design brings
the traditional noodle kitchens of Asia to Bellagio. Authentic
regional noodle dishes from Thailand, Japan, China and Vietnam are
created by Executive Chef Hisham Johari and his expert team. In
addition to serving traditional Asian specialties, the
always-popular Chinese dim sum is available from 11:00 a.m. to 3:00
p.m. on Friday, Saturday and Sunday.
The Petrossian Bar - From
afternoon tea to the finest caviar, champagne and smoked salmon,
this lavish bar with its beautiful interior and impeccable service
will soon earn a reputation as the ultimate meeting place. The
Petrossian Bar is located adjacent to the resort’s dramatic entryway
accented by Italian Cypress trees and a balustraded walkway.
The Buffet at Bellagio - The Buffet
incorporates several live-action cooking stations and a level of
food quality and presentation not currently experienced in Las
Vegas. Guests choose from Italian, Japanese, Chinese, seafood and
American food.
 Entertainment
An international cast of synchronized swimmers, divers, acrobats, aerialists and characters has been assembled for the Cirque du Soleil production of
"O", which is performed in, on and above water. The show is staged in a theater reminiscent of the Paris Opera House.
 Attractions
Shoppers can stroll along Via Bellagio, a promenade featuring a collection of upscale boutiques, and browse through collections at Gucci, Prada, Hermes, Giorgio Armani, Tiffany & Co., Chanel, Yves Saint Laurent and the rare jewelry of Fred Leighton.
Guests enjoy a full range of services in the Spa and Salon Bellagio, where the menu includes treatments such as massage therapies, hydrotherapy, facials and Vichy showers.
Divided into six courtyard settings, Bellagio's pool area portrays a classical setting of a Mediterranean villa.
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Bellagio
Hotel, Las Vegas
